Asparagus With Goat Cheese Sauce

Name: Asparagus With Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; pound asparagus, trimmed; 1; package (3-1/2 ounces) goat cheese; 3/4; cup chicken broth; 1/4; cup dry white wine; 2; cloves garlic, minced; 2; tablespoons chopped fresh chives

Eats Now Editorial Team · Vegetarian

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Asparagus With Goat Cheese Sauce – a delicious recipe with pound asparagus, goat cheese, chicken broth, white wine, garlic, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1
pound asparagus, trimmed
1
package (3-1/2 ounces) goat cheese
3/4
cup chicken broth
1/4
cup dry white wine
2
cloves garlic, minced
2
tablespoons chopped fresh chives

1
1.
2
Steam asparagus for 3 to 5 minutes or until crisp-tender.
3
2.
4
While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently. Fold in chives; serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1, pound asparagus, trimmed, 1, package (3-1/2 ounces) goat cheese, and more.

Yes, Asparagus With Goat Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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