Grilled Zucchini, Scallions and New Potatoes

1. 1

   Heat the grill.

2. 2

   Slice the unpeeled potatoes into one-eighth-inch-thick rounds.

3. 3

   Slice the zucchini into half-inch rounds.

4. 4

   Toss the potatoes, zucchini and whole scallions with the olive oil.

5. 5

   Season with salt and pepper.

6. 6

   Grill potatoes, zucchini and scallions, turning once, until they are tender and golden brown, about eight minutes.

7. 7

   Slice the scallions into two-inch pieces.

8. 8

   Combined the grilled vegetables in a bowl and correct the seasoning.

9. 9

   Add the thyme, toss and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.