How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Grilled Zucchini Salad with Lemon-Herb Vinaigrette

Name: Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced lengthwise into thin strips; Canola oil; Salt and freshly ground black pepper; 1 tablespoon Dijon mustard; 1/4 cup freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; Honey; 2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish; 1/2 cup extra-virgin olive oil; Wedge Pecorino Romano, for shaving; 2 tablespoons toasted pine nuts; Fresh mint leaves, torn

Fresh, crisp and full of flavor — this Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts is a must-try. Made wi…

This Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts relies on simple, everyday ingredients such as canola oil, dijon mustard, freshly squeezed lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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