How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Vegetable Salad?

You need 9 ingredients. The key ingredients include: 6 c. chopped lettuce, sugar, 6 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen peas, thawed, and more.

Is 24-Hour Vegetable Salad suitable as salads?

Yes, 24-Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24-Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Vegetable Salad Recipe

Name: 24-Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; sugar; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed; 1 lb. bacon, crisp-cooked and crumbled; 1/2 c. sliced green onions and tops; 2 c. (8 oz.) shredded Swiss cheese; 1 c. mayonnaise or salad dressing; paprika

24-Hour Vegetable Salad – a delicious recipe with chopped lettuce, sugar, eggs, frozen peas, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
sugar
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, crisp-cooked and crumbled
1/2 c. sliced green onions and tops
2 c. (8 oz.) shredded Swiss cheese
1 c. mayonnaise or salad dressing
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Salads

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24-Hour Vegetable Salad

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