Grilled Zucchini Recipe

Name: Grilled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (about 12 ounces) green zucchini, ends trimmed and cut into 1/4-inch-thick slices; 2 medium (about 12 ounces) yellow zucchini, ends trimmed and cut into 1/4-inch-thick slices; 3 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried mint flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 2 lemons, cut into wedges

Servings: persons

2 medium (about 12 ounces) green zucchini, ends trimmed and cut into 1/4-inch-thick slices
2 medium (about 12 ounces) yellow zucchini, ends trimmed and cut into 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried mint flakes
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
2 lemons, cut into wedges

1
Arrange zucchini on a baking sheet; drizzle with 2 tablespoons oil, turning zucchini several times to coat both sides with oil. Sprinkle on both sides with garlic, oregano, mint, salt, and red and black peppers.
2
Set up your grill for direct grilling, and preheat to high. If you'll be using a vegetable grate, preheat it as well.
3
Arrange zucchini on grill or grate, and cook 3-4 minutes per side or until browned. Transfer to a platter, and arrange in an attractive pattern. Drizzle 1 tablespoon oil over zucchini; garnish with lemon wedges. Serve hot or at room temperature.
4
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5
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207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium (about 12 ounces) green zucchini, ends trimmed and cut into 1/4-inch-thick slices, 2 medium (about 12 ounces) yellow zucchini, ends trimmed and cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, minced, and more.

Yes, Grilled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini

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