Grilled Zinfandel Peaches

1. 1

   Turn on grill to high heat.

2. 2

   In a small, heavy bottom sauce pot, pour in the Zinfandel and brown sugar and stir in well.

3. 3

   Bring to a boil, then turn the heat down to medium and simmer the wine slowly until reduced to a glaze, about 20 to 25 minutes.

4. 4

   Brush the peach halves with olive oil and sprinkle with salt and pepper.

5. 5

   Place on a hot grill, 1 minute on each side, to lightly mark the peaches.

6. 6

   When warm, pull from the grill and place on a warm plate.

7. 7

   Brush the peaches with the glaze and place on a serving plate.

8. 8

   Lay the pieces of cheese over the peaches.

9. 9

   Lightly drizzle the some of the remaining glaze over the fruit and cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.