Apple-Walnut Salad with Cranberry Vinaigrette

1. 1

   Puree cranberries in processor until smooth.

2. 2

   Add vinegar, onion, sugar and mustard and process until well blended.

3. 3

   With processor running, gradually add oil and process until well blended.

4. 4

   Transfer to medium bowl.

5. 5

   Season to taste with salt and pepper.

6. 6

   (Can be made 1 day ahead.

7. 7

   Cover; chill.

8. 8

   Bring to room temperature and whisk before using.)

9. 9

   Combine greens and apples in large bowl.

10. 10

    Toss with enough dressing to coat.

11. 11

    Sprinkle with walnuts.

12. 12

    Serve, passing remaining dressing separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.