Grilled Wings With Pineapple-Ginger Glaze Recipe

Name: Grilled Wings With Pineapple-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken wings, cut into drumettes and flats (about 24 wings); 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon granulated sugar; 1 teaspoon kosher salt, divided; 1 (12-oz.) can ginger ale; 1/2 cup pineapple preserves; 1/2 cup pineapple juice; 1 tablespoon fresh lime juice (from 1 lime); Cooking spray

Servings: persons

2 1/4 pounds chicken wings, cut into drumettes and flats (about 24 wings)
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon granulated sugar
1 teaspoon kosher salt, divided
1 (12-oz.) can ginger ale
1/2 cup pineapple preserves
1/2 cup pineapple juice
1 tablespoon fresh lime juice (from 1 lime)
Cooking spray

1
Combine chicken, oil, oregano, cayenne, paprika, sugar, and 1/2 teaspoon of the salt in a large bowl, stirring well to coat chicken.
2
Combine ginger ale, pineapple preserves, pineapple juice, lime juice, and remaining 1/2 teaspoon salt in a small saucepan.
3
Preheat grill to medium-high (400u00b0F to 450u00b0F). Place saucepan on the grill, and bring to a boil. Cook, stirring often, until reduced by half, about 10 minutes. Remove from grill; reserving half of sauce for serving.
4
Coat grill rack with cooking spray. Place chicken on rack, and grill, turning often, until slightly charred and cooked through, brushing often with pineapple sauce, about 15 minutes. Remove from grill, toss with reserved sauce. Serve immediately.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds chicken wings, cut into drumettes and flats (about 24 wings), 3 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon cayenne pepper, and more.

Yes, Grilled Wings With Pineapple-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wings With Pineapple-Ginger Glaze

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