Grilled Wing Zingers Recipe

Name: Grilled Wing Zingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds chicken wings; 1 cup packed brown sugar; 1 cup Louisiana-style hot sauce; 1/4 cup butter, cubed; 1 tablespoon cider vinegar; 1/3 cup sugar; 1/2 cup Italian seasoning; 1/4 cup dried rosemary, crushed; 1/4 cup paprika; 1/4 cup chili powder; 1/4 cup pepper; 2 tablespoons cayenne pepper; 1 cup blue cheese salad dressing; 1/2 cup ranch salad dressing; Celery sticks

Servings: persons

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

1
Cut chicken wings into three sections; discard wing tip sections. Set wings aside.
2
In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool.
3
In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly.
4
Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce.
5
In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

2055

kcal

Calories

Fat

Carbs

291

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pounds chicken wings, 1 cup packed brown sugar, 1 cup Louisiana-style hot sauce, 1/4 cup butter, cubed, and more.

Yes, Grilled Wing Zingers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wing Zingers

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