Grilled Wild Striped Bass with Fresh Herbs and Spar

Name: Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Twelve 6-ounce (1-inch-thick) wild striped bass or red snapper fillets; 1 1/2 cups extra-virgin olive oil; 1 cup sparkling wine; 2 medium shallots, minced; 3 tablespoons minced chives; 2 tablespoons minced flat-leaf parsley; 1 tablespoon minced thyme; 1 tablespoon minced lemon zest; Kosher salt and freshly ground pepper; Vegetable oil, for the grill

Servings: persons

1
Lay the fish fillets in a large, shallow glass baking dish.
2
In a medium bowl, combine the olive oil, wine, shallots, chives, parsley, thyme and lemon zest.
3
Pour two-thirds of the marinade over the fish and turn to coat.
4
Cover and refrigerate for 30 minutes.
5
Light a grill.
6
Let the fish stand at room temperature for 10 minutes, then season with salt and pepper.
7
Oil the grate.
8
Grill the fish over a medium-hot fire for 4 minutes per side, or until cooked through.
9
Transfer to plates and serve with the remaining reserved marinade.

803

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Twelve 6-ounce (1-inch-thick) wild striped bass or red snapper fillets, 1 1/2 cups extra-virgin olive oil, 1 cup sparkling wine, 2 medium shallots, minced, and more.

Yes, Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Wild Striped Bass with Fresh Herbs and Sparkling Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions