Pecan Sandwich Meat

Name: Pecan Sandwich Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy flour; 1/2 c. cornmeal; 1/2 c. pecan meal; 1/2 c. gluten or barley flour; 1 tsp. onion powder; 1/4 tsp. sage; 1/4 tsp. thyme; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 2 Tbsp. soy sauce; 1 1/2 c. cold water

Eats Now Editorial Team · 459 kcal · General

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Pecan Sandwich Meat – a delicious recipe with soy flour, cornmeal, meal, flour, onion powder, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soy flour
1/2 c. cornmeal
1/2 c. pecan meal
1/2 c. gluten or barley flour
1 tsp. onion powder
1/4 tsp. sage
1/4 tsp. thyme
1/2 tsp. paprika
1/2 tsp. garlic powder
2 Tbsp. soy sauce
1 1/2 c. cold water

1
Mix dry
2
ingredients.
3
Add
4
water and soy sauce.
5
Place in sprayed can
6
and
7
cover.
8
Place in crock-pot with 1 inch of water. Steam on high 4 hours.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soy flour, 1/2 c. cornmeal, 1/2 c. pecan meal, 1/2 c. gluten or barley flour, and more.

Yes, Pecan Sandwich Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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