How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Shrimp Topped Multigrain Tortilla Chips?

You need 1 ingredient. The key ingredients include: ["Avocado Sauce", "1 avocado, peeled, pit removed & quartered", "1/4 English cucumber, peeled and quartered", "1/2 lemon, juiced (more if needed)", "1 teaspoon lemon zest", "1/2 teaspoon minced garlic", "Fresh ground salt & pepper", "Assembly:", "1 bag of multigrain tortilla chips (we really like the FoodShouldTasteGood variety in ""multigrain"" -which are gluten-free- or ""the works"") - you can also use toasted spicy lahvosh*", "1 1/2 pounds wild caught large shrimp, cooked", "1 1/2 cups avocado sauce (see recipe above)", "2 tablespoons fresh chives, finely chopped"].

Is Avocado & Shrimp Topped Multigrain Tortilla Chips suitable as seafood?

Yes, Avocado & Shrimp Topped Multigrain Tortilla Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado & Shrimp Topped Multigrain Tortilla Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado & Shrimp Topped Multigrain Tortilla Chips

Name: Avocado & Shrimp Topped Multigrain Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Avocado Sauce", "1 avocado, peeled, pit removed & quartered", "1/4 English cucumber, peeled and quartered", "1/2 lemon, juiced (more if needed)", "1 teaspoon lemon zest", "1/2 teaspoon minced…

Try this homemade Avocado & Shrimp Topped Multigrain Tortilla Chips recipe the whole family will love. Made with Avocado Sauce, avocado, cucumber and le…

This Avocado & Shrimp Topped Multigrain Tortilla Chips is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Avocado Sauce", "1 avocado, peeled, pit removed & quartered", "1/4 English cucumber, peeled and quartered", "1/2 lemon, juiced (more if needed)", "1 teaspoon lemon zest", "1/2 teaspoon minced garlic", "Fresh ground salt & pepper", "Assembly:", "1 bag of multigrain tortilla chips (we really like the FoodShouldTasteGood variety in ""multigrain"" -which are gluten-free- or ""the works"") - you can also use toasted spicy lahvosh*", "1 1/2 pounds wild caught large shrimp, cooked", "1 1/2 cups avocado sauce (see recipe above)", "2 tablespoons fresh chives, finely chopped"]

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Servings
4 servings
Category
Seafood

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