Grilled Whole Fish, Greek-Style

1. 1

   Preheat a grill to medium-high.

2. 2

   Rinse the fish well under cold running water and pat dry with paper towels.

3. 3

   Season the fish all over inside and out with salt and freshly ground black pepper.

4. 4

   Brush each fish generously with 1/2 tablespoon of the olive oil and place directly on the grill.

5. 5

   Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily and fish is cooked through, about 6 minutes per side.

6. 6

   Place fish on a platter.

7. 7

   Meanwhile, in a small bowl combine remaining olive oil with the lemon juice, parsley, and oregano.

8. 8

   Season, to taste, with salt and pepper.

9. 9

   Serve fish drizzled with the olive oil-lemon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.