How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Fish?

You need 7 ingredients. The key ingredients include: One 2-pound fish, such as branzino, red snapper or sea bass, cleaned and scaled, Extra-virgin olive oil, for brushing and drizzling, Salt, Freshly ground pepper, and more.

Is Grilled Whole Fish suitable as seafood?

Yes, Grilled Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Fish Recipe

Name: Grilled Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound fish, such as branzino, red snapper or sea bass, cleaned and scaled; Extra-virgin olive oil, for brushing and drizzling; Salt; Freshly ground pepper; 4 parsley stems; 1 crushed garlic clove; 2 halved lemon slices

Grilled Whole Fish – a delicious recipe with fish, Extra-virgin olive oil, Salt, Freshly ground pepper, parsley stems, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One 2-pound fish, such as branzino, red snapper or sea bass, cleaned and scaled
Extra-virgin olive oil, for brushing and drizzling
Salt
Freshly ground pepper
4 parsley stems
1 crushed garlic clove
2 halved lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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