Grilled Whiting Fillets With Beurre Blanc

1. 1

   Place green onion, wine and white pepper in a small saucepan. Simmer 10-12 minutes, until liquid has reduced to about 1 tablespoon. Strain; discard solids.

2. 2

   Return liquid to a clean, small saucepan on medium heat. Whisk in 7 tbsp butter, 1 piece at a time, until all butter is incorporated and sauce is creamy and slightly thickened.

3. 3

   Remove from heat; whisk in lemon juice. Season to taste.

4. 4

   Preheat outdoor grill or grill pan to hot.

5. 5

   Brush whiting with melted butter. Grill 3-5 minutes each side, until cooked through.

6. 6

   Serve whiting drizzled with sauce; accompany with steamed vegetables.

No additional tips available.