Focaccia Flat Bread Homemade (Bread Machine) Recipe

Name: Focaccia Flat Bread Homemade (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 3 tbsp. water, 90-100 'F; 3 cups bread flour; 2 tablespoons dry milk; 3 1/2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine; 2 1 1/2 teaspoons bread, machine or 1 1/2 teaspoons fast rise yeast; 2 tablespoons olive oil; 2 tablespoons grated parmesan cheese; 3 teaspoons italian seasoning (grinder); 1 1/4 teaspoons garlic salt (to taste)

Servings: persons

3/4 cup plus 3 tbsp. water, 90-100 'F
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 1 1/2 teaspoons bread, machine or 1 1/2 teaspoons fast rise yeast
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
3 teaspoons italian seasoning (grinder)
1 1/4 teaspoons garlic salt (to taste)

1
BREAD DOUGH CYCLE:
2
Add lukewarm water to pan.
3
Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
4
Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
5
Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
6
Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
7
Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
8
Sit back and enjoy the raves ;).

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 3 tbsp. water, 90-100 'F, 3 cups bread flour, 2 tablespoons dry milk, 3 1/2 tablespoons sugar, and more.

Yes, Focaccia Flat Bread Homemade (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Focaccia Flat Bread Homemade (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions