Soy Ginger Dipping Sauce (For Dumplings Or Pot Stickers)

1. 1

   Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.

2. 2

   Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).

3. 3

   Makes about one cup.

No nutritional information available.

No additional tips available.