Grilled Watermelon Salad With Fig Dressing and Feta – a delicious recipe with seedless watermelon, tomatoes, sprouts, figs, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["For the fig dressing soak the figs in a small amount of boiling water to soften.", "Place figs into a food processor with desired amount of balsamic vinegar (you can taste it as you go) and blend until smooth - I used a bit of the soaking water, too.", "Place into a storage container until use.", "Grill both sides of 1"" thick rounds of watermelon (do not remove rind until after it has been grilled) on a medium to hot oiled barbecue just until charred.", "Cool and refrigerate - I found several hours to be best.", "Cut watermelon (remove rind) and tomatoes into bite sized pieces as desired.", "Plate up or keep as one big salad as you wish.", "Put radish sprouts on top.", "Dress with the fig-balsamic vinegar mixture then with olive oil.", "Garnish with feta cheese and freshly cracked black pepper."]
393
kcal
Calories
39
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 a 5 lb. seedless watermelon, 2 large ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), 6 -8 dried figs, and more.
Yes, Grilled Watermelon Salad With Fig Dressing and Feta falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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