Grilled Wasabi Artichokes Recipe

Name: Grilled Wasabi Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Artichokes, cleaned, halved and steamed; 3 T Wasabi mayonaise; 1 T lemon juice; 2 cloves minced garlic; 4 T extra virgin olive oil; salt; pepper; Wasabi Dip; 3 T mayonaise; 1 T wasabi mayonaise; 1 T lemon juice; salt & pepper

Servings: persons

2 Artichokes, cleaned, halved and steamed
3 T Wasabi mayonaise
1 T lemon juice
2 cloves minced garlic
4 T extra virgin olive oil
salt
pepper
Wasabi Dip
3 T mayonaise
1 T wasabi mayonaise
1 T lemon juice
salt & pepper

1
1) Whisk well (but do not emulsify) wasabi mayonaise, lemon juice, garlic, salt, pepper, and olive oil. Adjust to taste - different brands of wasabi mayonaise will require adjustment of lemon juice and olive oil. Marinade should be tangy (lemon) but with a kick (wasabi).
2
2) Pour over room temp. steamed artichokes in a zip-loc bag. Refridgerate for 20-30 minutes while the grill warms up.
3
3) To prepare the dip, mix the plain mayonaise, wasabi mayonaise, lemon juice, salt & pepper. Adjust flavor as necessary. This can be done a day ahead.
4
4) Grill the artichokes on both sides over a medium hot grill - about 3 - 5 minutes per side. The artichokes are already cooked, so grilling is just meant to warm them back up and impart the grilled flavor and texture.
5
5) Serve with the wasabi dipping sauce and enjoy!

901

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Artichokes, cleaned, halved and steamed, 3 T Wasabi mayonaise, 1 T lemon juice, 2 cloves minced garlic, and more.

Yes, Grilled Wasabi Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wasabi Artichokes

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