Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing Recipe

Name: Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, roasted, peeled and chopped; 3 tablespoons red wine vinegar; 1 tablespoon honey; Salt and freshly ground black pepper; 1/2 cup olive oil; 1/2 cup pitted and coarsely chopped kalamata olives; 2 tablespoons chopped parsley leaves; 2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into rounds; Canola oil; Parsley sprig, for garnish

Servings: persons

8 cloves garlic, roasted, peeled and chopped
3 tablespoons red wine vinegar
1 tablespoon honey
Salt and freshly ground black pepper
1/2 cup olive oil
1/2 cup pitted and coarsely chopped kalamata olives
2 tablespoons chopped parsley leaves
2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into rounds
Canola oil
Parsley sprig, for garnish

1
Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth.
2
While whisking, add the oil until the mixture has emulsified.
3
Pour into a large serving bowl and stir in the olives and parsley.
4
Heat the grill to high.
5
Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste.
6
Grill until lightly golden brown on both sides and cooked through.
7
Coarsely chop the potatoes and add them to the dressing.
8
Toss to coat and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cloves garlic, roasted, peeled and chopped, 3 tablespoons red wine vinegar, 1 tablespoon honey, Salt and freshly ground black pepper, and more.

Yes, Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

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