How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing?

You need 10 ingredients. The key ingredients include: 8 cloves garlic, roasted, peeled and chopped, 3 tablespoons red wine vinegar, 1 tablespoon honey, Salt and freshly ground black pepper, and more.

Grilled Warm Potato Salad with Roasted Garlic and B

Name: Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, roasted, peeled and chopped; 3 tablespoons red wine vinegar; 1 tablespoon honey; Salt and freshly ground black pepper; 1/2 cup olive oil; 1/2 cup pitted and coarsely chopped kalamata olives; 2 tablespoons chopped parsley leaves; 2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into rounds; Canola oil; Parsley sprig, for garnish

Fresh, crisp and full of flavor — this Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing is a must-try. Made with garlic, red wine …

This Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing relies on simple, everyday ingredients such as red wine vinegar, honey, olive oil and chopped parsley leaves. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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