Grilled Vietnamese Chicken

1. 1

   Heat grill.

2. 2

   Place all the ingredients except the chicken in a shallow glass baking dish and stir them together.

3. 3

   Make shallow slits across the chicken breast, going a little deeper in the thick end.

4. 4

   Make shallow slits long ways, resulting in a slight diamond pattern in the meat.

5. 5

   Put the chicken in the marinade and make sure some gets in the slits.

6. 6

   This only needs to marinade for 10 or 15 minutes to pick up the flavor, I believe this is because of the slits.

7. 7

   Place on grill and cook for 8 to 10 minutes, until no longer pink.

8. 8

   Turn once during cooking.

* Per serving · 4 servings · Values may vary.

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