Hamburgers With Eggs – a delicious recipe with onions, Crisco oil, tomatoes, Crisco, eggs, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the onions; finely chop half of one and cut the other half and the second onion into rings.
2
Mix the chopped onion with the beef and seasoning.
3
Divide and shape into burgers.
4
Heat the oil in a skillet and fry the burgers for about 5 minutes on each side. Add the tomatoes halfway through the cooking.
5
Meanwhile, melt 2 tablespoons Crisco in another skillet and fry the onion rings until crisp.
6
Remove from pan.
7
Add the eggs to the pan with the remaining Crisco and fry.
8
Top each burger with an egg; arrange on plates with the onions and tomatoes.
9
Sprinkle cayenne pepper on the eggs.
10
Fry the watercress in the Crisco; use it to garnish the burgers.
559
kcal
Calories
44
g
Fat
8
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. or 500 gr finely ground beef, 2 onions, 3 Tbsp. Crisco oil, 2 tomatoes, and more.
Yes, Hamburgers With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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