How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise?

You need 30 ingredients. The key ingredients include: 1/4 cup olive oil, 8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch, 2 teaspoons Essence, recipe follows, 3/4 teaspoon salt, and more.

Is Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise suitable as meat & poultry?

Yes, Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Medallions with a Wild Mushroom Tom

Name: Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch; 2 teaspoons Essence, recipe follows; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup all-purpose flour; Wild Mushroom Tomato Bordelaise, recipe follows; 1 tablespoon chopped fresh parsley leaves; 4 teaspoons grated Parmesan; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1/4 cup olive oil; 1/2 cup chopped yellow onions; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1 teaspoon minced garlic; 1/2 pound portobello mushrooms, wiped clean, stems removed, and chopped; 1/2 pound oyster mushrooms, wiped clean, stems trimmed, and thinly sliced; 1/2 pound shiitake mushrooms, wiped clean, stems trimmed, and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup seeded and chopped tomatoes; 1 cup dry red wine; 1 quart veal stock or rich beef stock

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This Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise relies on simple, everyday ingredients such as olive oil, essence, recipe follows, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

Tips for the best results

Variations & substitutions

My Personal Notes

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