How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise?

You need 30 ingredients. The key ingredients include: 1/4 cup olive oil, 8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch, 2 teaspoons Essence, recipe follows, 3/4 teaspoon salt, and more.

Is Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise suitable as meat & poultry?

Yes, Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise Recipe

Name: Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch; 2 teaspoons Essence, recipe follows; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup all-purpose flour; Wild Mushroom Tomato Bordelaise, recipe follows; 1 tablespoon chopped fresh parsley leaves; 4 teaspoons grated Parmesan; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1/4 cup olive oil; 1/2 cup chopped yellow onions; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1 teaspoon minced garlic; 1/2 pound portobello mushrooms, wiped clean, stems removed, and chopped; 1/2 pound oyster mushrooms, wiped clean, stems trimmed, and thinly sliced; 1/2 pound shiitake mushrooms, wiped clean, stems trimmed, and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup seeded and chopped tomatoes; 1 cup dry red wine; 1 quart veal stock or rich beef stock

Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

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