Grilled Venison And Vegetables Recipe

Name: Grilled Venison And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 1/2 cup honey; 1/2 cup soy sauce; 1/4 cup ketchup; Dash pepper; Dash garlic powder; 1-1/2 pounds boneless venison steak, cut into 1-1/4-inch cubes; 8 to 12 cherry tomatoes; 8 to 12 fresh mushrooms, optional; 1/2 medium green or sweet red pepper, cut into 1-1/2 inch pieces; 1 to 2 small zucchini, cut into 1-inch chunks; 1 large onion, cut into wedges; 8 to 12 small new potatoes, parboiled

Servings: persons

1 cup red wine vinegar
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
Dash pepper
Dash garlic powder
1-1/2 pounds boneless venison steak, cut into 1-1/4-inch cubes
8 to 12 cherry tomatoes
8 to 12 fresh mushrooms, optional
1/2 medium green or sweet red pepper, cut into 1-1/2 inch pieces
1 to 2 small zucchini, cut into 1-inch chunks
1 large onion, cut into wedges
8 to 12 small new potatoes, parboiled

1
In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade.
2
Drain and discard marinade from meat.
3
Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160u00b0, turning and basting frequently with reserved 3/4 cup marinade.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup red wine vinegar, 1/2 cup honey, 1/2 cup soy sauce, 1/4 cup ketchup, and more.

Yes, Grilled Venison And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison And Vegetables

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