Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips; 1 pkg. taco or fajita seasoning; 1/2 bunch cilantro, chopped; 1 c. Cheddar cheese, grated; 3 to 4 green onions, chopped; 5 to 6 burrito tortillas; sour cream; guacamole; salsa

Servings: persons

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
1 pkg. taco or fajita seasoning
1/2 bunch cilantro, chopped
1 c. Cheddar cheese, grated
3 to 4 green onions, chopped
5 to 6 burrito tortillas
sour cream
guacamole
salsa

1
Heat oil in skillet.
2
Add chicken.
3
Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
4
Add cilantro and simmer for 4 minutes.
5
Cover and set aside.
6
Divide and place chicken onto a half side of each tortilla.
7
Add green onions, cheese and a small amount of salsa if desired.
8
Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
9
Cover and let cook 5 minutes.
10
Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
11
Repeat with other quesadillas.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips, 1 pkg. taco or fajita seasoning, 1/2 bunch cilantro, chopped, and more.

Yes, Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas

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