Grilled Venison

1. 1

   Brush each venison slice with a small amount of lemon juice.

2. 2

   Sprinkle each slice with meat tenderizer and garlic powder to taste.

3. 3

   Lay each venison slice on a piece of bacon.

4. 4

   Make sure one end of the venison slice matches with one end of the bacon.

5. 5

   With the bacon on the outside, roll up the venison and bacon.

6. 6

   Secure the roll with a toothpick.

7. 7

   Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.