Grilled Baby Artichokes With Great Northern Beans Recipe

Name: Grilled Baby Artichokes With Great Northern Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby artichokes (about 2 pounds); 1 large onion, chopped; 1 teaspoon extra-virgin olive oil; 2 teaspoons chopped garlic; 2/3 cup low-sodium chicken broth; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon grated lemon zest; 2 15 ounce cans Great Northern beans, rinsed and drained; 4 garlic cloves, thinly sliced; 1/2 cup low-sodium chicken broth; 2 tablespoons chopped fresh flat-leaf chives; 2 teaspoons chopped fresh thyme

Servings: persons

6 baby artichokes (about 2 pounds)
1 large onion, chopped
1 teaspoon extra-virgin olive oil
2 teaspoons chopped garlic
2/3 cup low-sodium chicken broth
2 teaspoons chopped fresh rosemary
1/2 teaspoon grated lemon zest
2 15 ounce cans Great Northern beans, rinsed and drained
4 garlic cloves, thinly sliced
1/2 cup low-sodium chicken broth
2 tablespoons chopped fresh flat-leaf chives
2 teaspoons chopped fresh thyme

1
Preheat grill to medium-high heat.
2
Peel stems from artichokes. Remove bottom and tough outer leaves leaving tender heart. Trim about 1 inch from the top of artichokes and place in a Dutch oven filled 3/4 with water; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until choke is tender; drain and set aside to cool. Cut each artichoke in half lengthwise. Place artichoke halves, cut sides down, on grill rack coated with cooking spray; grill 4 minutes on each side or until golden brown; set aside, keeping warm.
3
Saute onions in oil in a large skillet over medium-high heat, until tender but not brown, about 3 minutes. Add garlic and cook 1 minute. Add broth and next 3 ingredients; cook 2 minutes or until thoroughly heated.
4
Combine wine and garlic slices in a small saucepan; bring to a boil. Reduce heat, and simmer until liquid almost evaporates. Add 1/2 cup broth and simmer until reduced by 1/2.
5
To serve, divide bean mixture between 6 bowls and top with 2 artichoke halves. Drizzle 1 Tbsp. broth mixture over artichokes; sprinkle each serving with chives and thyme.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 baby artichokes (about 2 pounds), 1 large onion, chopped, 1 teaspoon extra-virgin olive oil, 2 teaspoons chopped garlic, and more.

Yes, Grilled Baby Artichokes With Great Northern Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Artichokes With Great Northern Beans

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