Grilled Veggie Naan Pizza with Pesto

1. 1

   Preheat grill to medium hot.

2. 2

   Brush one side of bread with water or olive oil and place onto the hot grill rack.

3. 3

   Grill for a few minutes until bread has light grill marks and is slightly crisp.

4. 4

   Carefully take off the grill and set aside, grilled side down.

5. 5

   Spread 2 tablespoons of pesto onto each of the non-grilled sides of the bread.

6. 6

   Top with pepper rings, tomato slices, vidalia onion rings and Parmesan cheese.

7. 7

   Sprinkle with fresh ground pepper and red pepper flakes (optional) and carefully place back on the hot grill.

8. 8

   Close grill and let cook for about 4-5 minutes, checking for melting cheese.

9. 9

   Once cheese is melted and bread is crisp, take off grill, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.