How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Radish Salad?

You need 7 ingredients. The key ingredients include: 1 cup walnut halves, 1 pound radishes, trimmed and sliced into thin rounds, 3 tablespoons extra-virgin olive oil, 2 teaspoons fresh lemon juice, and more.

Is Lebanese Radish Salad suitable as salads?

Yes, Lebanese Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Radish Salad Recipe

Name: Lebanese Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 pound radishes, trimmed and sliced into thin rounds; 3 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 3/4 teaspoon kosher salt (such as Diamond Crystal(R)); 1/2 teaspoon honey; 20 fresh mint leaves

Lebanese Radish Salad – a delicious recipe with walnut halves, radishes, extra-virgin olive oil, lemon juice, kosher salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup walnut halves
1 pound radishes, trimmed and sliced into thin rounds
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
3/4 teaspoon kosher salt (such as Diamond Crystal(R))
1/2 teaspoon honey
20 fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

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Lebanese Radish Salad

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