How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Fettuccine Salad?

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 large green pepper, 1 large sweet red pepper, 1 small eggplant, peeled and cut into 3/4-inch-thick slices, and more.

Is Grilled Veggie Fettuccine Salad suitable as pasta & noodles?

Yes, Grilled Veggie Fettuccine Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Fettuccine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veggie Fettuccine Salad Recipe

Name: Grilled Veggie Fettuccine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 large green pepper; 1 large sweet red pepper; 1 small eggplant, peeled and cut into 3/4-inch-thick slices; 3 onion slices (3/4 inch thick); Cooking spray; 1 medium tomato, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon coarsely ground pepper

Fresh, crisp and full of flavor — this Grilled Veggie Fettuccine Salad is a must-try. Made with fettuccine, green pepper, sweet red pepper and eggplant.…

This Grilled Veggie Fettuccine Salad relies on simple, everyday ingredients such as uncooked fettuccine, large green pepper, large sweet red pepper and cooking spray. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veggie Fettuccine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions