Artichoke Hearts Au Gratin Recipe

Name: Artichoke Hearts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages frozen artichoke hearts; ¼ cup butter; ¾ teaspoon salt; 1 dash pepper; 1 teaspoon onion salt; ¼ teaspoon dry mustard; ⅓ cup all-purpose flour; 1 ½ cups milk; 1 egg, slightly beaten; ½ cup grated swiss cheese; 1 tablespoon fine dry breadcrumb; paprika

Servings: persons

2 (9 ounce) packages frozen artichoke hearts
¼ cup butter
¾ teaspoon salt
1 dash pepper
1 teaspoon onion salt
¼ teaspoon dry mustard
⅓ cup all-purpose flour
1 ½ cups milk
1 egg, slightly beaten
½ cup grated swiss cheese
1 tablespoon fine dry breadcrumb
paprika

1
Preheat oven to 450 degrees.
2
Cook artichokes according to package directions.
3
Drain and reserve 1/2 cup liquid.
4
Melt butter in saucepan.
5
Stir in salt, pepper, onion salt, dry mustard and flour.
6
Gradually stir in artichoke liquid and milk.
7
Cook over low heat, stirring constantly, until thickened; remove from heat.
8
Stir hot sauce gradually into egg and half of cheese; blend well.
9
Put artichokes in a layer in shallow baking dish; cover with sauce.
10
Sprinkle with remaining cheese, crumbs, and paprika.
11
Bake at 450 degrees for about 15 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 ounce) packages frozen artichoke hearts, ¼ cup butter, ¾ teaspoon salt, 1 dash pepper, and more.

Yes, Artichoke Hearts Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts Au Gratin

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