Grilled Vegetarian Paella With Basil-Tomato Slaw

Name: Grilled Vegetarian Paella With Basil-Tomato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAELLA 2 WAYS:; Olive oil to cook; 4 cups basmati rice; 5 minced large shallots; 1 tablespoon garlic; 1 heaping tablespoon minced ginger; Salt and black pepper to taste; 1/2 tablespoon turmeric; 6 cups vegetable stock; 4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper); BASIL-TOMATO SLAW:; 1 bunch Thai basil (2 cups picked leaves); 3 heirloom tomatoes, julienned, different types and colors if possible; 1 red onion, sliced; 1 minced jalepeno; 1/4 cup balsamic vinegar; 1 tablespoon Chinese black vinegar; 1/4 cup extra virgin olive oil; Salt and black pepper to taste

Servings: persons

PAELLA 2 WAYS:
Olive oil to cook
4 cups basmati rice
5 minced large shallots
1 tablespoon garlic
1 heaping tablespoon minced ginger
Salt and black pepper to taste
1/2 tablespoon turmeric
6 cups vegetable stock
4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper)
BASIL-TOMATO SLAW:
1 bunch Thai basil (2 cups picked leaves)
3 heirloom tomatoes, julienned, different types and colors if possible
1 red onion, sliced
1 minced jalepeno
1/4 cup balsamic vinegar
1 tablespoon Chinese black vinegar
1/4 cup extra virgin olive oil
Salt and black pepper to taste

1
PAELLA 2 WAYS:
2
In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season.
3
Add turmeric and stir for 2 minutes.
4
Add stock and vegetables and check for seasoning.
5
Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth.
6
Fluff with a fork, re-check seasoning.
7
BASIL-TOMATO SLAW:
8
In a bowl, combine everything and season. Check for flavor and set aside at room temperature.
9
PLATING: Serve the paella in the skillet drizzled with the slaw on top.

884

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: PAELLA 2 WAYS:, Olive oil to cook, 4 cups basmati rice, 5 minced large shallots, and more.

Yes, Grilled Vegetarian Paella With Basil-Tomato Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!