Name: Grilled Vegetarian Paella With Basil-Tomato Slaw
Yield: 4 servings
Ingredients: PAELLA 2 WAYS:; Olive oil to cook; 4 cups basmati rice; 5 minced large shallots; 1 tablespoon garlic; 1 heaping tablespoon minced ginger; Salt and black pepper to taste; 1/2 tablespoon turmeric; 6 cups vegetable stock; 4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper); BASIL-TOMATO SLAW:; 1 bunch Thai basil (2 cups picked leaves); 3 heirloom tomatoes, julienned, different types and colors if possible; 1 red onion, sliced; 1 minced jalepeno; 1/4 cup balsamic vinegar; 1 tablespoon Chinese black vinegar; 1/4 cup extra virgin olive oil; Salt and black pepper to taste

Servings: 4 persons

PAELLA 2 WAYS:
Olive oil to cook
4 cups basmati rice
5 minced large shallots
1 tablespoon garlic
1 heaping tablespoon minced ginger
Salt and black pepper to taste
1/2 tablespoon turmeric
6 cups vegetable stock
4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper)
BASIL-TOMATO SLAW:
1 bunch Thai basil (2 cups picked leaves)
3 heirloom tomatoes, julienned, different types and colors if possible
1 red onion, sliced
1 minced jalepeno
1/4 cup balsamic vinegar
1 tablespoon Chinese black vinegar
1/4 cup extra virgin olive oil
Salt and black pepper to taste

1
PAELLA 2 WAYS:
2
In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season.
3
Add turmeric and stir for 2 minutes.
4
Add stock and vegetables and check for seasoning.
5
Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth.
6
Fluff with a fork, re-check seasoning.
7
BASIL-TOMATO SLAW:
8
In a bowl, combine everything and season. Check for flavor and set aside at room temperature.
9
PLATING: Serve the paella in the skillet drizzled with the slaw on top.
10
Prep Time: 10 minutes
11
Cook Time: 1 hour 10 minutes

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Vegetarian Paella With Basil-Tomato Slaw

How did you like this recipe?