How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables with Sun Dried Tomato Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 sundried tomatoes, in oil, chopped, 1/4 cup red wine vinegar, 3 garlic cloves, smashed, 2 tablespoons basil chiffonade, and more.

Is Grilled Vegetables with Sun Dried Tomato Vinaigrette suitable as salads?

Yes, Grilled Vegetables with Sun Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables with Sun Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables with Sun Dried Tomato Vinaigrette Recipe

Name: Grilled Vegetables with Sun Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sundried tomatoes, in oil, chopped; 1/4 cup red wine vinegar; 3 garlic cloves, smashed; 2 tablespoons basil chiffonade; 1/2 cup olive oil; Salt and freshly ground pepper; 2 portobello mushrooms, cleaned and stems removed; 1 small head fennel, quartered; 4 artichokes, cleaned and quartered; 1 yellow zucchini, quartered; 1 green zucchini, quartered; 1/4 cup olive oil; Salt and freshly ground pepper

Grilled Vegetables with Sun Dried Tomato Vinaigrette

Eats Now Editorial Team · 551 kcal · Salads

Grilled Vegetables with Sun Dried Tomato Vinaigrette – a delicious recipe with tomatoes, red wine vinegar, garlic, basil chiffonade, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetables with Sun Dried Tomato Vinaigrette

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