How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables with Sun Dried Tomato Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 sundried tomatoes, in oil, chopped, 1/4 cup red wine vinegar, 3 garlic cloves, smashed, 2 tablespoons basil chiffonade, and more.

Is Grilled Vegetables with Sun Dried Tomato Vinaigrette suitable as salads?

Yes, Grilled Vegetables with Sun Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables with Sun Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables with Sun Dried Tomato Vinaigrett

Name: Grilled Vegetables with Sun Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sundried tomatoes, in oil, chopped; 1/4 cup red wine vinegar; 3 garlic cloves, smashed; 2 tablespoons basil chiffonade; 1/2 cup olive oil; Salt and freshly ground pepper; 2 portobello mushrooms, cleaned and stems removed; 1 small head fennel, quartered; 4 artichokes, cleaned and quartered; 1 yellow zucchini, quartered; 1 green zucchini, quartered; 1/4 cup olive oil; Salt and freshly ground pepper

Try this homemade Grilled Vegetables with Sun Dried Tomato Vinaigrette recipe the whole family will love. Made with tomatoes, red wine vinegar, garlic a…

This Grilled Vegetables with Sun Dried Tomato Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, garlic cloves, smashed, basil chiffonade and olive oil. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetables with Sun Dried Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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