How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Ricotta?

You need 7 ingredients. The key ingredients include: 2 None zucchini, thinly sliced lengthwise, 2 None yellow peppers, deseeded, thickly sliced, 2 None tomatoes, halved, 4 slices ciabatta, and more.

Is Grilled Vegetables With Ricotta suitable as vegetarian?

Yes, Grilled Vegetables With Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Ricotta Recipe

Name: Grilled Vegetables With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None zucchini, thinly sliced lengthwise; 2 None yellow peppers, deseeded, thickly sliced; 2 None tomatoes, halved; 4 slices ciabatta; 2 tbsp low-fat ricotta cheese; 2 tbsp small fresh basil leaves; 2 oz baby arugula

Grilled Vegetables With Ricotta – a delicious recipe with zucchini, yellow peppers, tomatoes, ciabatta, low-fat ricotta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None zucchini, thinly sliced lengthwise
2 None yellow peppers, deseeded, thickly sliced
2 None tomatoes, halved
4 slices ciabatta
2 tbsp low-fat ricotta cheese
2 tbsp small fresh basil leaves
2 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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Grilled Vegetables With Ricotta

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