How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Potato Cakes?

You need 7 ingredients. The key ingredients include: 2 small zucchini, 1 small yellow squash, 4 small portobello mushroom caps, 1/2 teaspoon pepper, and more.

Is Grilled Vegetables With Potato Cakes suitable as baking & desserts?

Yes, Grilled Vegetables With Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Vegetables With Potato Cakes Recipe

Name: Grilled Vegetables With Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 1 small yellow squash; 4 small portobello mushroom caps; 1/2 teaspoon pepper; Cooking spray; 2 cups fire-roasted tomato and garlic pasta sauce (such as Classico); 1/2 cup preshredded fresh Parmesan cheese

Grilled Vegetables With Potato Cakes – a delicious recipe with zucchini, yellow squash, portobello mushroom, pepper, Cooking spray, tomato. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small zucchini
1 small yellow squash
4 small portobello mushroom caps
1/2 teaspoon pepper
Cooking spray
2 cups fire-roasted tomato and garlic pasta sauce (such as Classico)
1/2 cup preshredded fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Vegetables With Potato Cakes

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