Banana-Oatmeal Bread Recipe

Name: Banana-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup oats; 1 cup mashed banana; 1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk); 1/4 cup vegetable oil; 1 teaspoon vanilla (I used more); 2 eggs, beaten; cooking spray

Servings: persons

1 1/2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oats
1 cup mashed banana
1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
1/4 cup vegetable oil
1 teaspoon vanilla (I used more)
2 eggs, beaten
cooking spray

1
Preheat oven to 350u00b0F and spray a 8 x 4 inch loaf pan with cooking spray.
2
Combine dry ingredients together in a large bowl.
3
Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
4
Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
5
Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
6
Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
7
Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 2/3 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Banana-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Bread

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