Grilled Vegetables With Creamy Turmeric Sauce Recipe

Name: Grilled Vegetables With Creamy Turmeric Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain whole-milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon ground turmeric; 1 clove garlic, minced; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 large eggplant (about 1 lb.); 1 large red bell pepper (about 8 oz.), cut into 1-in. pieces; 1 large zucchini (about 13 oz.), cut diagonally into 1/2-in. slices; 1 large yellow summer squash (about 14 oz.), cut diagonally into 1/2-in. slices; Grapeseed oil; 1/4 cup pomegranate arils; 3 tablespoons mint leaves

Servings: persons

1/3 cup plain whole-milk Greek yogurt
2 tablespoons extra-virgin olive oil
1/2 teaspoon ground turmeric
1 clove garlic, minced
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1 teaspoon black pepper
1 large eggplant (about 1 lb.)
1 large red bell pepper (about 8 oz.), cut into 1-in. pieces
1 large zucchini (about 13 oz.), cut diagonally into 1/2-in. slices
1 large yellow summer squash (about 14 oz.), cut diagonally into 1/2-in. slices
Grapeseed oil
1/4 cup pomegranate arils
3 tablespoons mint leaves

1
Preheat grill to medium-high (about 450u00b0F). Stir together yogurt, olive oil, turmeric, garlic, lemon zest and juice and 1 tablespoon water in a small bowl. Stir in 1/2 teaspoon each of the salt and black pepper.
2
Cut eggplant lengthwise into quarters. Brush bell pepper, zucchini, yellow squash and eggplant with grapeseed oil.
3
Generously oil grill grate with grapeseed oil. Grill eggplant, zucchini and yellow squash, turning once, for 10 minutes. Grill bell pepper, turning occasionally, for 5 minutes. Cut eggplant diagonally into 1-inch-thick slices. Transfer grilled vegetables to a platter and sprinkle with remaining 1/2 teaspoon each salt and black pepper. Drizzle with sauce and sprinkle with pomegranate arils and mint.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup plain whole-milk Greek yogurt, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon ground turmeric, 1 clove garlic, minced, and more.

Yes, Grilled Vegetables With Creamy Turmeric Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Creamy Turmeric Sauce

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