Grilled Vegetables With A Pistachio Salsa

1. 1

   Salsa -- In a food processor, add the nuts and pulse a couple of times to start to break them up. Then add in the herbs, garlic and pulse another couple of times until you start to get a fine puree. Then add in the lemon juice, honey, olive oil and pulse until you get a nice smooth texture. Taste for salt and or pepper and you are done.

2. 2

   Serve -- Spoon or spread over grilled vegetables. That simple. ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.