Grilled Vegetables In Foil Packets Recipe

Name: Grilled Vegetables In Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup cider vinegar; 1 clove garlic, minced; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/2 pound green beans, trimmed; 1/2 pound yellow wax beans, trimmed; 1 red bell pepper, seeded, cut into 1/2-inch strips; 1 yellow bell pepper, seeded, cut into 1/2-inch strips; 1 zucchini, trimmed, cut into 1/4-inch rounds; 1 summer squash, trimmed, cut into 1/4-inch rounds

Servings: persons

1/2 cup canola oil
1/4 cup cider vinegar
1 clove garlic, minced
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound green beans, trimmed
1/2 pound yellow wax beans, trimmed
1 red bell pepper, seeded, cut into 1/2-inch strips
1 yellow bell pepper, seeded, cut into 1/2-inch strips
1 zucchini, trimmed, cut into 1/4-inch rounds
1 summer squash, trimmed, cut into 1/4-inch rounds

1
Preheat grill to medium. Cut 6 12-by-18-inch pieces of heavy-duty foil.
2
In a large bowl, whisk oil, vinegar, garlic, seasoned salt and pepper. Add vegetables; toss to coat. Divide vegetables evenly among foil pieces. Drizzle with any remaining dressing.
3
Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
4
Place packets, seam side up, on grill. Close grill and cook for 20 minutes. To check for doneness, remove one packet from grill, open carefully and taste a vegetable: It should be crisp-tender. Carefully open packets and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup cider vinegar, 1 clove garlic, minced, 1 teaspoon seasoned salt, and more.

Yes, Grilled Vegetables In Foil Packets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables In Foil Packets

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