Braised Kale, Potatoes And Mushrooms Recipe

1. 1

   4 SERVINGS VEGAN

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   This colorful main dish also can be made with turnip greens or possibly Swiss chard.

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   Serve it with hot crusty bread.

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   Calcium per serving: 318 mg.

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   Place potatoes in medium saucepan of salted water.

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   Bring to a boil, reduce heat, and simmer till tender, 7 to 10 min.

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   Drain well and set aside.

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   Meanwhile, in large, wide skillet, heat oil over medium heat.

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   Add in mushrooms, shallots and garlic and cook, stirring often, till shallots are soft and mushrooms are tender, about 5 min.

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    Season with salt and pepper to taste.

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    Add in kale to mushroom mix and cook, stirring often, 1 minute.

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    Add in water and cooked potatoes.

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    Cover and cook till kale is bright green, about 5 min.

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    Serve hot.

* Per serving · 4 servings · Values may vary.