How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale, Potatoes And Mushrooms Recipe?

You need 7 ingredients. The key ingredients include: 1 c. diced uncooked red potatoes, with skins, 1 Tbsp. extra virgin olive oil, 1 c. minced or possibly sliced portobello mushrooms, 2 med shallots, chopped, and more.

Is Braised Kale, Potatoes And Mushrooms Recipe suitable as vegetarian?

Yes, Braised Kale, Potatoes And Mushrooms Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale, Potatoes And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale, Potatoes And Mushrooms Recipe Recipe

Name: Braised Kale, Potatoes And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced uncooked red potatoes, with skins; 1 Tbsp. extra virgin olive oil; 1 c. minced or possibly sliced portobello mushrooms; 2 med shallots, chopped; 2 x cloves garlic, chopped Salt and freshly grnd black pepper, to taste; 1 lb kale stemmed and torn into large pcs; 1/4 c. water

Braised Kale, Potatoes And Mushrooms Recipe – a delicious recipe with red potatoes, extra virgin olive oil, portobello mushrooms, shallots, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. diced uncooked red potatoes, with skins
1 Tbsp. extra virgin olive oil
1 c. minced or possibly sliced portobello mushrooms
2 med shallots, chopped
2 x cloves garlic, chopped Salt and freshly grnd black pepper, to taste
1 lb kale stemmed and torn into large pcs
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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Braised Kale, Potatoes And Mushrooms Recipe

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