Fresh, crisp and full of flavor — this Grilled Vegetables and Spinach Salad is a must-try. Made with Three Cheese, mushrooms, yellow peppers and eggplan…
This Grilled Vegetables and Spinach Salad relies on simple, everyday ingredients such as mushrooms, small eggplant, sliced and small red cabbage, shredded. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026