How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables and Spinach Salad?

You need 7 ingredients. The key ingredients include: 1 cup Kraft Three Cheese Ranch Dressing, divided, 12 mushrooms, 2 each: red and yellow peppers, sliced into strips Target 1 pkg For $2.99 thru 02/06, 1 small eggplant, sliced, and more.

Is Grilled Vegetables and Spinach Salad suitable as salads?

Yes, Grilled Vegetables and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables and Spinach Salad Recipe

Name: Grilled Vegetables and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft Three Cheese Ranch Dressing, divided; 12 mushrooms; 2 each: red and yellow peppers, sliced into strips Target 1 pkg For $2.99 thru 02/06; 1 small eggplant, sliced; 1 bunch fresh spinach leaves, washed and torn; 1/2 small red cabbage, shredded; Kraft 100% Parmesan Grated Cheese

Grilled Vegetables and Spinach Salad – a delicious recipe with Three Cheese, mushrooms, yellow peppers, eggplant, fresh spinach leaves, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Kraft Three Cheese Ranch Dressing, divided
12 mushrooms
2 each: red and yellow peppers, sliced into strips Target 1 pkg For $2.99 thru 02/06
1 small eggplant, sliced
1 bunch fresh spinach leaves, washed and torn
1/2 small red cabbage, shredded
Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Grilled Vegetables and Spinach Salad

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