Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 yellow squash; 1/2 onion; 1/2 green bell pepper; 1/2 red bell pepper; 10 ounces carrots; 3/4 eggplant; 10 ounces Brussels sprouts; Chopped garlic; Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary); Olive oil

Eats Now Editorial Team · 51 kcal · Vegetarian

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Grilled Vegetables – a delicious recipe with zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini
1 yellow squash
1/2 onion
1/2 green bell pepper
1/2 red bell pepper
10 ounces carrots
3/4 eggplant
10 ounces Brussels sprouts
Chopped garlic
Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
Olive oil

1
Preheat a grill.
2
Cut vegetables into 1/2-inch thick slices.
3
Mix vegetables with a generous amount of garlic and herbes de Provence.
4
Drizzle vegetables with olive oil.
5
Grill vegetables on a hot grill until tender and slightly charred.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, 1 yellow squash, 1/2 onion, 1/2 green bell pepper, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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