Grilled Vegetables

1. 1

   Wash and clean vegetables.Cut into even pieces.

2. 2

   Toss them with a olive oil.

3. 3

   Grill vegetables on the very hot grill for 3-4 minutes, do not overcook.

4. 4

   When they are cooked spread them on a baking sheet to cool them faster.

5. 5

   When cool, cut into small bite-size pieces.

6. 6

   Grilled vegetables are delicious at room temperature, you can go and grill them 2-3 hours before serving.

7. 7

   just before serving to add salt and fresh herbs and garlic if you are using. For fresh herbs, I like fresh rosemary, thyme and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.