How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 lb asparagus, trimmed, 2 None sweet red and/or yellow bell peppers, sliced, 2 None zucchini, sliced lengthwise, 2 None yellow squash, sliced lengthwise, and more.

Is Grilled Vegetables suitable as vegetarian?

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 lb asparagus, trimmed; 2 None sweet red and/or yellow bell peppers, sliced; 2 None zucchini, sliced lengthwise; 2 None yellow squash, sliced lengthwise; 6 None scallions, trimmed; 1/8 - 1/4 tsp cayenne pepper; 2 tbsp balsamic tomato dressing, like Kraft

Grilled Vegetables – a delicious recipe with sweet red, zucchini, yellow squash, scallions, cayenne pepper, tomato dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb asparagus, trimmed
2 None sweet red and/or yellow bell peppers, sliced
2 None zucchini, sliced lengthwise
2 None yellow squash, sliced lengthwise
6 None scallions, trimmed
1/8 - 1/4 tsp cayenne pepper
2 tbsp balsamic tomato dressing, like Kraft

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Grilled Vegetables

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