Grilled Vegetable Steak Salad With Sesame Balsamic Glaze

1. 1

   Season the steak generously with salt and pepper. Grill on a charcoal grill until crispy but not over done, approximately 5-7 minutes on each side (depending how large the steak is). Remove from the grill and allow to rest on a rack at room temperature.

2. 2

   Lightly drizzle the vegetables with olive oil and season with salt and pepper. Arrange on a grill top and cook until slightly blackened.

3. 3

   Whisk together balsamic, soy sauce and sesame oil and season with salt and pepper if needed. Slice the steak against the grain, and mix together vegetables, steak and sauce.

4. 4

   Arrange on a platter and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.