Grilled Vegetable Salsa

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   Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat).

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   Brush the vegetables with 1/8 cup of olive oil to coat lightly.

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   Grill the vegetables until tender and lightly charred all over, about 4 to 8 minutes.

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   The key to getting those great grill marks is to not shift the vegetables too frequently once theyve been placed on the hot grill.

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   2.

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   Finish the vegetables by pureeing them in the blender.

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   Pour the puree into a large bowl.

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   3.

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    Add the diced tomatoes, chopped cilantro, garlic powder and salt and pepper to taste.

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    4.

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    Serve with oven-warmed tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.