How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad With Oregano Vinaigrette?

You need 13 ingredients. The key ingredients include: None None Oregano Vinaigrette, 1/2 cup olive oil, 2 tbsp white wine vinegar, 2 cloves garlic, minced, and more.

Is Grilled Vegetable Salad With Oregano Vinaigrette suitable as salads?

Yes, Grilled Vegetable Salad With Oregano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad With Oregano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Oregano Vinaigrette Recipe

Name: Grilled Vegetable Salad With Oregano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Oregano Vinaigrette; 1/2 cup olive oil; 2 tbsp white wine vinegar; 2 cloves garlic, minced; 1 tbsp fresh oregano, finely chopped; 1 lb winter squash, peeled, deseeded, thickly sliced; 3 None medium zucchini, quartered lengthwise; 2 None small red peppers, thickly sliced; 2 None small yellow peppers, thickly sliced; 12 None spring onions, trimmed; 5.25 oz feta cheese; 2 tbsp baby capers, rinsed, drained; 1 tbsp pine nuts, toasted

Grilled Vegetable Salad With Oregano Vinaigrette

Eats Now Editorial Team · 617 kcal · Salads

Grilled Vegetable Salad With Oregano Vinaigrette – a delicious recipe with Oregano, olive oil, white wine vinegar, garlic, fresh oregano, winter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad With Oregano Vinaigrette

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