Grilled Vegetable Salad With Oregano Dressing

1. 1

   For Oregano Dressing - Place all ingredients in a screw top jar and shake well to combine, set aside.

2. 2

   For Vegetables - Peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).

3. 3

   Brush vegetables with half the oregano dressing and sprinkle with a little salt.

4. 4

   Cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).

5. 5

   Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). Drizzle over remaining dressing.

* Per serving · 4 servings · Values may vary.