Grilled Vegetable Salad With Oregano Dressing Recipe

Name: Grilled Vegetable Salad With Oregano Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pumpkin; 3 zucchini; 2 red capsicums (red peppers); 2 yellow peppers (yellow peppers); 12 green onions, trimmed; salt; 150 g feta cheese, crumbled; 2 tablespoons baby capers, rinsed and drained; 1 tablespoon pine nuts, toasted (optional); Oregano Dressing; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, crushed; 1 tablespoon fresh oregano, finely chopped

Servings: persons

400 g pumpkin
3 zucchini
2 red capsicums (red peppers)
2 yellow peppers (yellow peppers)
12 green onions, trimmed
salt
150 g feta cheese, crumbled
2 tablespoons baby capers, rinsed and drained
1 tablespoon pine nuts, toasted (optional)
Oregano Dressing
1/2 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, crushed
1 tablespoon fresh oregano, finely chopped

1
For Oregano Dressing - Place all ingredients in a screw top jar and shake well to combine, set aside.
2
For Vegetables - Peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).
3
Brush vegetables with half the oregano dressing and sprinkle with a little salt.
4
Cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).
5
Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). Drizzle over remaining dressing.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g pumpkin, 3 zucchini, 2 red capsicums (red peppers), 2 yellow peppers (yellow peppers), and more.

Yes, Grilled Vegetable Salad With Oregano Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Oregano Dressing

How did you like this recipe?

Frequently Asked Questions