Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 envelope unflavored gelatin; 1 c. hot water; 1/3 c. mayonnaise; 1 c. whipped cream; 1 c. drained pineapple chunks; 1 c. bananas; 1 c. oranges, cut up; 1/2 c. maraschino cherries, halved; 1/2 c. dates or nuts or combination; 2 Tbsp. lemon juice

Eats Now Editorial Team · Salads

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Frozen Fruit Salad – a delicious recipe with unflavored gelatin, water, mayonnaise, whipped cream, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
1 c. hot water
1/3 c. mayonnaise
1 c. whipped cream
1 c. drained pineapple chunks
1 c. bananas
1 c. oranges, cut up
1/2 c. maraschino cherries, halved
1/2 c. dates or nuts or combination
2 Tbsp. lemon juice

1
Dissolve gelatin water and then blend in remaining ingredients.
2
Pour into 9 x 13-inch pan.
3
Freeze about 3 hours or until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 c. hot water, 1/3 c. mayonnaise, 1 c. whipped cream, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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