How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 None red pepper, seeded and sliced, 1 None sweet potato, peeled, halved lengthwise and sliced, 4 None baby eggplant, thickly sliced, 1 can (15 oz) chickpeas, drained and rinsed, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, seeded and sliced; 1 None sweet potato, peeled, halved lengthwise and sliced; 4 None baby eggplant, thickly sliced; 1 can (15 oz) chickpeas, drained and rinsed; 2 cups baby spinach; 1 cup loosely packed basil leaves; 6 None mini mozzarella balls, drained and halved; None None FOR THE BALSAMIC DRESSING; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 clove garlic clove, crushed; 1 tsp Dijon mustard

Grilled Vegetable Salad

Eats Now Editorial Team · 724 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with red pepper, sweet potato, baby eggplant, chickpeas, baby spinach, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

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